Lavender is growing on menus in cocktails but also as an interesting addition to non-alcoholic mixed drinks, which are gaining interest on menus as they become more complex. It’s also being used in more baked goods and savory entrees to add dimension and help balance dishes, but has also popped up in syrups for tea and even coffee.
Lavender’s health benefits - it’s thought to reduce stress and anxiety and promote sleep - are aiding in its adoption.
Mocktail Ingredients
Lavender syrup
Purple sanding sugar
Lemon juice
Mint
Agave
Ginger Ale
Blackberries
Club soda
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