Joanna Gaines is known for many things: interior design, a coveted line at Target, and her cooking. So, when we read that she took a year to perfect her Saturday morning biscuits, we knew we needed to try them out. Follow along with Taste of Home Editor Lisa Kaminski as she shows you how to make Joanna Gaines’ biscuit recipe, plus some need-to-know tips for baking biscuits.

00:00 Introduction
00:14 Mix the dry ingredients
00:40 Cut in butter
01:15 Add eggs and buttermilk
02:28 Turn out the dough and cut the biscuits
04:04 Brush with egg wash and bake

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