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This keto custard is a smooth and creamy baked dessert full of vanilla flavor! Made with just 4 ingredients, it’s ready in under 30 minutes! 2 grams net carbs.

When it comes to classic keto desserts, my favorites to make are chocolate pudding, chocolate mousse, and this easy keto egg custard.

Growing up, my mom never really got onto the baking trend. While other moms were making muffins and cookies every week, mine would be making more traditional desserts.

Every weekend, my sister and I would look forward to various fruit crumbles, fruit pies, or the occasional fudge pudding cake (my downfall!). However, it was always the accompanying side dish that made me swoon- her egg custard.

Tips to make the best low carb custard

1. Your custard mixture should be smooth before you pour it into ramekins. If you’d like to be extra cautious, feel free to use a stick or hand mixer.

2. Feel free to add your favorite spices or extracts, like cinnamon or rose water.

3. Serve custard with a scoop of vanilla ice cream or coconut ice cream for a fancy keto dessert.

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