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Spruce up your everyday dishes (pasta, salads, sandwiches) with these delicious pesto recipes: Cilantro Pesto and Pesto Calabrese. My mouth waters even just by saying their names! Ingredients below and on the blog: [ Ссылка ]

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What would you crush in your pesto?



You will need:
-A blender or food processor (or if you wanna go all antique, spice grinder/crusher)
-A skillet


Ingredients!

Pesto alla Calabrese
(makes about 2-3 cups of pesto)

-1 plum tomatoes
-1 cup of ricotta cheese
-3 tbsps of Parmesan cheese
-2 red bell peppers, in julienne cuts
-2 small shallots, in julienne cuts
-1 tsp of chilli pepper flakes
-3 garlic cloves
-½ cup of olive oil
-1 tsp salt


Cilantro Pesto
(makes 1 ½ - 2 cups of pesto)

-3/4 cup almonds (slivered, skinless, toasted)
-2 cup cilantro, large stems removed (1 bunch of cilantro)
-1/2 cup grated cotija cheese
-3 garlic cloves
-¾ cup of olive oil
-2 tablespoons lime juice (about 2 lemons)
-pinch (1 tsp) teaspoon salt

-If you need to convert any units/measurements, this is a great tool: [ Ссылка ]

Thanks for watching and see you on the next La Cooquette episode! ;)

- Audio file(s) downloaded from [ Ссылка ] -

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