Don't you hate it when your Bay leaves are all broken up, too small to be thrown in soups and stews? Well, I know a way you can still use them in your recipes. Grind them into a fine powder.
Whole food plant geek, hot wife, awesome mom & camera ham. FOLLOW ME for practical plant-based cooking, cookbook reviews and a good laugh.
YouTube: [ Ссылка ]
Recipes: [ Ссылка ]
Facebook: [ Ссылка ]
Google+: [ Ссылка ]
Twitter: [ Ссылка ]
Pinterest: [ Ссылка ]
Instagram: [ Ссылка ]
