The Gyuto design is intended for versatile use for chefs who prefer medium size multi-purpose knife, suitable to cut meat, fish and vegetables.

ZDP-189 Gyuto Black is manufactured at the smithery of Yoshida Hamono in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner. See the photo story from our visit to their smithery in 2016.

The heart of the knife is made of ZDP-189 steel, selected because systematic testing has proven its superior qualities and long-lasting sharpness. Steel is laminated, which entails that the core is made of very strong steel covered with an external layer of softer stainless steel. Such a blade remains sharp for a very long time; its softer external layer makes it easier to sharpen, and it also protects the core steel from external factors.

Kuro-uchi finish, the unprocessed (black) part on the top side of the blade has already developed dark patina, which protects the blade and gives it a traditional Japanese look.

This Gyuto was fitted a traditional Japanese wooden handle, called Wa. The wooden handle is made of Walnut wood and has an octagonal shape, which fits well into the hands of both left- and right-handed users.

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