This is one of my favorite breads! It's savory flavor is to die for and pairs perfectly with Shrimp Alfredo.


Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Full recipe:
1/2 Tbsp. Granulated sugar
1/2 Tbsp. Active dry yeast
6 fl. oz. Lukewarm water
270 g All-purpose flour
1 tsp. Kosher salt
2 oz. Onion, finely chopped
2 fl. oz. Olive oil
Two sprigs of Rosemary
1) Combine sugar, yeast, and water. Mix until yeast is fully dissolved. Stir in flour 4 ounces at a time.
2) Fold in the onion and salt. Knead the dough until smooth.
3) Place dough in an oiled bowl, cover and proof until doubled in size.
4) Punch down the dough, then flatten into an oiled pan. Brush with 1 fl. oz. Olive oil and sprinkle with the rosemary.
5) Dimple the dough using your fingers. Bake at 400° for approximately 20 minutes.
6) Enjoy!

свернуть