Ingredients:
- 2 tbsp duck fat
- 5 oz leftover duck
- 10 oz leftover rice
- 1 beaten egg
- Cilantro (chopped)

Recipe:
1. Heat up the duck fat.
2. Add in leftover duck, and cook for a few min.
3. Add in leftover rice, mash, and cook for a few min.
4. Mix in 1 beaten egg.
5. Mix in cilantro.

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