Macadamia Nut Crusted Halibut with Pineapple Beurre Blanc Sauce pairing with a Moet Chandon Rose Imperial
INGREDIENTS
1 1/2 pounds of Halibut skin removed thick cuts
1 cup of Macadamia Nuts
1 cup of Panko
2 eggs
1 cup of flower
Salt to taste
2 to 3 tablespoons of olive oil
Beurre Blanc Sauce
1/4 cup of Shallots chopped fine
1/3 cup of white wine (Used Sav Blanc)
1/3 cup of pineapple juice(no sugar added)
1/2 the juice of half lemon
1 stick of butter unsalted
salt to taste
Macadamia Nut Crusted Halibut with Pineapple Beurre Blanc Sauce
Теги
Macadamia Nut Crusted Halibut with Pineapple Beurre Blanc Saucemacadamia nut halibut beurre blanchealthy macadamia nut halibuteasy macadamia nut halibutbaked halibut beurre blanc saucebaked halibuthealthy halibut recipeeasy halibut recipemacadamia nut halibut recipepineapple beurre blanc saucehow to make beurre blanc saucenut crusted fisheasy healthy baked fishhow to cook halibutHow not to overcook halibuthow to cook healthy fish meals
