This Mezcal Summer Sipper was made as a part of a 3 ingredients challenge with Anders Erickson. I used clarified lemon juice with blended grapefruit peels, carbonized chamomile tea, and mezcal. The taste and ingredients slightly remind us of the Paloma, so I called this one the Chaloma.
@AndersErickson is an amazing YouTube bartender who also had to make the cocktail with the same ingredients that Gabiel Morales from the @Liquid Memoir picked for us.
Make sure to check out their episodes too!
Here’s what Anders made: [ Ссылка ]
And here’s Gabriel trying them both and some giving us his thoughts on them (and other interesting stuff!): [ Ссылка ]
Find the recipe and other links below.

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Chaloma:
· 45 ml (1.5 oz) mezcal Vida
· 22,5 ml (0.75 oz) clarified lemon juice with grapefruit peels*
· 22,5 ml (0.75 oz) Dale Degroff triple syrup
· drop of saline solution
· top up with carbonated chamomile tea

* Clarified lemon juice with grapefruit peels
· 200 ml (6.66 oz) lemon juice
· 15 g grapefruit peels
· 0,4g agar-agar

Blend lemon juice and grapefruit peels. Heat up 50 ml (1.66 oz) of this citrus mixture and whisk in agar-agar until it's fully dissolved. Take off the heat and slowly add in the rest of the citrus juice, constantly whisking. Transfer to a bowl and place in an ice bath or freezer. Once a gel forms, strain through a cheesecloth and bottle.

Check out the episode about how I became a YouTuber: [ Ссылка ]

0:00 2 bartenders, 3 ingredients
0:41 Anders Erickson
1:20 Ingredients
2:33 Garnishing the glass
3:04 Clarified lemon juice w/ grapefruit peels & carbonated chamomile tea
7:51 Making the Chaloma
9:18 Tasting notes & recipe
9:54 Gabriel from Liquid Memoir
10:30 Outro & bloopers

Here are some of my favorite YouTube cocktail channels:
@howtodrink
@StevetheBartender_
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BehindtheBar

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #collaboration #2bartenders3ingredients

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