It's amazing to see that you can make perfect samosa patti at home with a normal clothes iron. This no-wastage recipe has methods for both tawa and iron. #happycookingtoyou #foodfusion #ramadanrecipes

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00:00 Special Samosa patti
00:13 Prepare Dough
00:34 Prepare Manda patti
01:25 Cooking Option 1
02:10 Cooking Option 2
02:28 Cutting Manda patti
03:28 Storage
03:43 How to use?

Recipe in English:

Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Himalayan pink salt 1 tsp or to taste
-Cooking oil 2 tbs
-Water ½ Cup or as required
-Cooking oil 1 tsp

Directions:
-In a large bowl,add all-purpose flour,pink salt,cooking oil & mix well until it crumbles.
-Gradually add water,mix well & knead until soft dough is formed.
-Grease with cooking oil,cover with cling film & let it rest for 15 minutes.
-Remove cling film,sprinkle dry flour & divide the dough in 2 portions.
-Take one portion,make a ball & roll out with the help of rolling pin.
-Cut out 4 circles with the help of 4.5” round cutter.
-Grease the surface with cooking oil & sprinkle dry flour with the help of strainer & stack them on each other.
-Press gently,sprinkle dry flour & roll out with the help of rolling pin.
Option # 1: Cooked with Iron
-Place butter paper & iron on high heat 20 seconds each side (don’t use steam).
-Turn side,place another butter paper & iron on high heat 20 seconds each side.
-Repeat the process until you are able to separate each samosa sheet/layer.
-Carefully remove each rolled sheet one by one.
-You may need to iron after removing each sheet.
-Cut in desired size & shape.
-Yield: 12 sheets (3” x 9”) 36 samosa sheets or 12 roll sheets.
Option # 2: Cooked on Stove
-Heat griddle,cook rolled dough on low flame for 20-30 seconds (each side) until you are separate sheets,separate the 4 layers,turn after each layer is separated & let it cool down.
-Can be stored in a zip lock bag for up to 1 month in freezer.
How to Use Frozen Samosa Sheet:
-Before each use,take out number of sheets required & let them thaw at room temperature.
Tips:
-Don’t leave samosa/roll sheets in open air or else it will dry.
-Don’t use frozen sheets they will crack while folding.

Recipe in Urdu:

Ajza:
-Maida (All-purpose flour) sifted 2 Cups
-Himalayan pink salt 1 tsp or to taste
-Cooking oil 2 tbs
-Water ½ Cup or as required
-Cooking oil 1 tsp

Directions:
-Baday bowl mein maida,pink salt aur cooking oil dal dein aur crumble ho janay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker soft dough tayyar ker lein.
-Cooking oil sa grease karein aur cling film mein cover ker ka 15 minutes kliya chor dein.
-Cling film remove ker lein,maida chirak dein aur 2 portions mein divide ker lein.
-Ek portion lein,ball bana lein aur rolling pin ki madad sa bail lein.
-4.5” round cutter ki madad sa 4 circles cut ker lein
-Surface ko cooking oil sa grease karein aur strainer ki madad sa chirak dein aur ek ka upper stack ker lein.
-Gently press ker ka maida chirak dein aur rolling pin ki madad sa bail lein.
Option # 1: Cooked with Iron
-Butter paper rakh dein aur high heat per 20 seconds kliya iron ker lein (don’t use steam).
-Side ko turn ker ka ek aur butter paper rakh dein aur high heat per 20 seconds kliya iron ker lein.
-Is he process ko ek dafa dubara repeat karein.
-Carefully rolled sheet ki ek layer ko remove ker lein.
-Her sheet ko remove ker ka iron ker lein.
-Desired size & shape mein cut ker lein.
-Yield: 12 sheets (3” x 9”) 36 samosa sheets or 12 roll sheets.
Option # 2: Cooked on Stove
-Tawa garam karein aur halki ancch per 20-30 seconds kliya dono sides sa paka lein phir 4 layers ko alag alag ker lein & thanda ker lein.
-Zip lock bag mein dal ker 1 month kliya freezer mein store ker saktay han.
How to Use Frozen Samosa Sheet:
-Before each use,take out number of sheets required & let them thaw at room temperature.
Tips:
-Don’t leave samosa/roll sheets in open air or else it will dry.
-Don’t use frozen sheets they will crack while folding.

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