Ingredients:
• Potatoes (aloo), peas (matar), paneer
• Onions, tomatoes, ginger, garlic
• Spices: turmeric, cumin, garam masala
• Salt, oil, water, cilantro
Instructions:
• Sauté onions, ginger, and garlic until golden.
• Add tomatoes, spices, cook until oil separates.
• Add potatoes, peas, paneer, water, and simmer until vegetables are tender.
• Garnish with cilantro and serve hot with roti or rice.
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Stainless Steel Kadai With Lid : [ Ссылка ]
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Video Credits: original video creator
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