Learn How to Make Garlic Butter that can be used to flavor steak, shrimp, chicken, and vegetables or as a spread for bread! This easy homemade garlic butter recipe can be made ahead of time and refrigerated or frozen until ready to use.

RECIPE: [ Ссылка ]

INGREDIENTS:

½ cup butter room temperature*
2 cloves garlic crushed
1 tsp. rosemary fresh, finely chopped
1 tsp. thyme fresh, finely chopped
2 Tbsp. parsley fresh, finely chopped

INSTRUCTIONS:

In a medium-sized bowl cream the butter with a spoon or fork until smooth.
Add crushed garlic and herbs and stir until just mixed.
Tear off a 12-inch long piece of wax paper and place garlic butter towards the end of it. Shape the butter into what resembles a 6-8-inch long log.
Pull the wax paper over the garlic butter and begin to roll it, reinforcing the log shape as you go. Once completely rolled up, twist the ends until tight.
Refrigerate garlic butter for at least 2 hours before serving. Serve with steak, chicken, shrimp, vegetables, or as a spread on bread. Enjoy!

RECIPE NOTES:

If vegan or dairy-free, you can also use Earth Balance’s “butter” sticks in place of the butter.
If on a Paleo or Whole30 diet, feel free to substitute ghee butter in place of the regular butter to fit your dietary needs.
Use a good quality butter for best results. Depending on your taste preference, you can use salted or unsalted butter.
Garlic butter keeps well for up to 2 weeks in the refrigerator or 6 months in the freezer.
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