Solera Sour Beer Update Summer 2022

Golden Sour Mixed Fermentation
American-Style Sour Ale
Author: David Heath
Type: All Grain
Brewfather Link:- [ Ссылка ]

IBU : 11 (Tinseth)
BU/GU : 0.23
ABV:- 5.1%
Colour : 7 EBC

Batch size:- 25L / 6.6 US LQD GAL

Original Gravity : 1.050
Final Gravity : 1.011

Boil Duration:- 30 minutes

Brewhouse Efficiency: 76.9%
Mash Efficiency: 80%

Mash Profile
High fermentability plus mash out

65°C/149°F - 60 min - Temperature
75°C/167°F - 10 min - Mash Out

Fermentables
3.258 kg / 7.18 lbs - Pilsner 3.8 EBC (60%)
1.358 kg / 2.99 lbs - White Wheat 4.5 EBC (25%)
543 g / 1.19 lbs - Oats, Flaked 2 EBC (10%)
272 g/ 0.59 lbs - Spelt 4.9 EBC (5%)

Hops
30 min - Saaz - 11.3 IBU

Match the IBU above using your own hops AA%

Miscellaneous
Mash - 2.5 g - WildBrew Sour Pitch

Yeast
1 pkg - Lallemand Voss Kveik

Fermentation Profile
Ale
30 °C/ 86°F - 5 days - Primary
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Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-

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Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-

facebook.com/groups/Brewbeer
[ Ссылка ]

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

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