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Hey folks! Today I whipped up a batch of jam doughnuts! Or is it donut? :) Whatever you call them…they are fabulous and so easy to make! They are quite time consuming though…so something to make if you have a day free :) Everything I used I the video is listed below,

-Cheryl x

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What I used - Makes 8-9 doughnuts (using an 8.5 cm cutter)

For the jam:
350g (12.3 oz) Frozen raspberries
150g (5.2 oz) White sugar - I used caster sugar
1 Teaspoon vanilla extract

For the dough:
18g (0.63 oz) Butter
18g (0.63 oz) Vegetable shortening
330g (11.6 oz) Strong white bread flour
25g (0.88 oz) White sugar - I used caster sugar
1/2 Teaspoon salt
1/4 Teaspoon Mace
1/4 Teaspoon Nutmeg
7g (0.24 oz) Quick yeast
1 Large free range egg - whisked
1/2 Teaspoon vanilla extract
200ml (7 oz) While milk

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