What is it like to cook bao buns made with Solein? Watch how we steamed milky, fluffy bao buns made with Solein dairy alternative, and filled them with some crispy teriyaki-glazed Solein imitation meat alternative strips, Solein alternative mayonnaise dressing and crunchy, pickled and julienned veg wrapped in a shiso leaf. Our top chef Sebastian Borg describes it as a perfect balance of soft and crunchy, sweet and salty, sour and umami.

The future of food is one where you can still fill your buns with all the foods you know and love.

Solein, the protein made out of thin air, is an exceptionally functional ingredient. It can taste like anything you add it to, making it an ideal ingredient for the dishes you know and love.

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