This was my first time making direct heat ribs on the charcoal grill, and they turned out fantastic! We made a simple mop sauce with butter, thinly sliced onions, hard apple cider, brown sugar, and a few other ingredients. And these hot and fast ribs were done in about 3 hours, including the resting time.

We were afraid that they wouldn’t be as tender or juicy, but this method for cooking ribs on the grill was great - thumbs up from the whole family!
@GrillwithWeber #bbq #ribs #charcoal
Mop Sauce Recipe:

-Cook 1/2 yellow onion thinly sliced in 1/2 stick butter until the onion is softened. Then add these ingredients to the onion/butter:
- 1/4 cup apple cider vinegar
- juice of 1/2 lemon
- 1/2 tablespoon black pepper
- 4 cloves garlic smashed
- 1/4 cup hot sauce
- 1/8 cup Worcestershire sauce
- 8 hard apple cider (or your choice of beer)
Bring to a boil, then reduce the heat to a simmer. Then, add 1/3 cup of brown sugar. Stir well, and simmer until sugar is dissolved.

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