What makes an ingredient pretentious? Is it the way it’s named, packaged or even the way the product is made? That’s the debate of today’s episode as our Chef and Normals explore a selection of potentially pretentious products and enjoy some delicious food along the way!
FIND OUT ABOUT our Ultimate Battle Book HERE: [ Ссылка ]
Tahitian Vanilla Pods: [ Ссылка ]
Persian Blue Salt Rocks: [ Ссылка ]
Escargots: [ Ссылка ]
Pommery Royale Mustard With Cognac: [ Ссылка ]
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