New Year's Eve dessert, which even children can make! Simple and delicious
Ingredients:
biscuits: 150 g (5.3 oz)
water: 70 ml (2.4 fl oz)
biscuits: 150 g (5.3 oz)
The cream:
powdered sugar: 90 g (3.2 oz)
vanilla sugar: 10 g (0.4 oz)
chocolate ganache: 80 g (2.8 oz)
whipping cream: 250 ml (8.5 fl oz)
milk: 300 ml (10 fl oz)
milk: 300 ml (10 fl oz)
powdered sugar: 90 g (3.2 oz)
vanilla sugar: 10 g (0.4 oz)
gelatin 20 g:
whipping cream: 250 ml (8.5 fl oz)
![](https://s2.save4k.ru/pic/DvKMUE_RJFE/maxresdefault.jpg)