Filipino-Norwegian Masterchef Jonathan Romano
You may not have heard of the man with the slightly exotic name Jonathan Uy Romano before. His middle name is Uy from a Chinese grandfather, and his parents are from the Philippines. But he is actually one of the masterminds of the Norwegian sushi revolution, something he is proud of.
He is a Norwegian citizen but pure Filipino by blood.
A very successful businessman and a famous celebrity chef in Norway!
Please check-out my other YUMMY RECIPES♡
❤️BANOFFEE PIE with homemade caramel
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❤️CORDON BLEU with white sauce
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❤️CHRISTMAS MACARONI FRUIT SALAD
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❤️LITSON KAWALI sekreto sa walang talsik
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❤️CASSAVA CAKE cheesy and creamy
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❤CATHEDRAL WINDOW Jelly Dessert for CHRISTMAS
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❤️PORK HUMBA Bisaya Recipe
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°°°I am a MATIPID MOMMY, so I always try to make every meal and snacks/desserts as budget-friendly as I can. But I also make it sure to never compromise the taste, and make it even yummier than expensive recipes! It does not hurt to save a few cents, that is, for bigger plans and projects! If you know what I mean, then let's be good friends♡°°°
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#FilipinoFOODisBAD
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