Hot Cheeto Elote + 3 more recipes for grilled corn on the cob inspired by Mexican-style street corn!
00:00 Intro
2:22 Bad language apology
4:41 Prepping the corn
5:51 Wrapping the corn
6:05 Microwave instructions
7:18 Making a garlic butter
10:00 Grilling the corn
13:14 Basting the corn
15:09 Prepping the corn husks
18:05 Prepping the cheese
18:43 Skewering the corn
19:52 Coating corn in cheese
20:09 Seasoning
20:58 Plating the 1st corn
21:27 Seasoning and coating corn
22:45 Plating the 2nd corn
24:00 Grinding Cheetos
25:31 Coating and seasoning corn
26:19 Plating the 3rd corn
26:36 Seasoning and coating corn
28:04 Reviewing
28:44 Addressing my thumb
29:25 Sampling
32:03 Outro
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🔴 INGREDIENTS:
➔Corn on the cob
⭕ FOR THE BUTTER BASE...
➔Butter
➔Garlic
➔Kosher Salt
⭕ FOR THE MEXICAN GRILLED CORN
➔Cotija Cheese
➔Salt
➔Mayo (I used Kewpie)
➔Chipotle Chili Powder
➔Cilantro
➔Lime wedge (on the side)
⭕ FOR THE ITALIAN STREET CORN
➔Pesto
➔Red Pepper Flakes
➔Shredded Parmesan
FOR THE HOT CHEETO CORN
➔Flamin' Hot Cheetos Limon
➔Mayo (I used Kewpie)
⭕ FOR THE AMERICAN FLAG CORN
➔Salt
➔Mayo (I used Kewpie)
➔Flamin' Hot Cheetos Limon
➔Potato Chips
➔Blue Corn Tortilla Chips
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