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Recipes:
12oz (Tall) Cups
Coffee Beans 18g
Espresso 2 Shots = 2oz/60ml
Chocolate Syrup = 2 tbsp
Mint Syrup = 0.5oz/15ml (1tbsp)
Steamed Milk
Whipped Cream
Chocolate Curls, Bits, Chips topping

6-8 oz Cups
Coffee Beans 16g
Ristretto shot 25ml in 20-25sec
Chocolate Syrup = 1 tbsp
Mint Syrup = 7.5ml (1.5tsp)
Steamed Milk poured with latte art

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