Full recipe for Cheesy pav bhaji masala omelette

Prep time: 15 mins
Cooking time: 15 mins
Serves: 6

Ingredients:
• Oil 1 tbsp
• Jeera (cumin seeds) 1 tsp
• Onions 2 medium size (chopped)
• Garlic paste 2 tbsp
• Red chilli paste 1 tbsp
• Capsicum 1 cup (chopped)
• Tomatoes 3 medium size (chopped)
• Turmeric powder 1/4th tsp
• Pav bhaji masala powder 1 tbsp
• Salt to taste
• Water 100 ml
• Lemon juice 1 tsp
• Fresh coriander 1 tbsp
• Eggs 3 no.
• Salt to taste
• Black pepper powder a pinch
• Water 2 tbsp
• Butter 1 tbsp
• Mozzarella cheese as required

Methods:
• Set a pan on medium heat, add oil and jeera and sauté for few seconds, add onions and cook until translucent.
• Add garlic paste and red chilli paste and cook until oil separates.
• Add capsicum, tomatoes, turmeric powder, pav bhaji masala powder and salt, mix well and cook for 2-3 minutes. Add water and mix well, mash well with a masher and add some lemon juice and some freshly chopped coriander leaves. Set aside for later use.
• In a separate bowl break the eggs, add salt & pepper and water whisk well until frothy.
• Set a pan on low heat, add butter well in the pan and add the whisked eggs, continue to cook keeping the flame on low heat.
• Add the freshly prepared pav bhaji masala on half side of the omelette, add some mozzarella cheese and fold into half.
• Cover and cook further on low flame for 2-3 minutes.
• Your Cheesy pav bhaji masala omelette is ready to be served, sprinkle some pav bhaji masala powder and freshly chopped coriander, cut into strips and enjoy this hot cheesy fusion omelette.


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