Skip on the regular upma and make this version even better with jowar.

JOWAR UPMA

Ingredients

1 cup sorghum (jowar)
Salt to taste
2 tbsps ghee
1 tsp cumin seeds
A pinch of asafoetida (hing)
1 sprig of curry leaves
2-3 green chillies, slit
½ tsp sugar
2 tbsps roasted and crushed peanuts
2 tbsps chopped fresh coriander
Lemon wedges for serving
Coriander sprig for garnish

Method

1. Wash and soak jowar in sufficient water for 8-10 hours.
2. Drain the water, transfer in a pressure cooker. Add 2½ cups water, salt and close the lid.
3. Cook on medium heat till the pressure is released 4-5 times.
4. Heat ghee in a nonstick pan. Add cumin seeds and once they start to change the colour, add, add asafoetida, curry leaves and chillies and sauté for 30-40 seconds.
5. Open the pressure cooker once the pressure settles completely.
6. Add cooked jowar and mix well. Add sugar, adjust salt, peanuts, coriander and mix well.
7. Transfer in a serving bowl, garnish with lemon wedge, coriander sprig and serve hot.

Click to Subscribe: [ Ссылка ]

For more recipes : [ Ссылка ]
To get recipes on your Google or Alexa devices, click here : [ Ссылка ]
Best cooked in Wonderchef Kitchenware.
Buy Now on : [ Ссылка ]
Facebook : [ Ссылка ]
Twitter : [ Ссылка ]

#SanjeevKapoor #JowarUpma

свернуть