Tomato Stew | തക്കാളി സ്റ്റൂ

Tomatoes are stewed with spices and coconut milk to get thick spicy, tangy curry!
An easy yet tasty curry which can be served with bread, appam or chapathi
I'm sure you would love this recipe
Enjoy!
Happy Cooking!!

Ingredients
Oil 1 tbsp
Cinnamon 1
Cardamom 2
Cloves 2
Peppercorns 1/2 tsp
Onion 1
Garlic 4-5
Ginger 1 tsp
Green chilli 3
Tomato 2
Coconut milk 1 1/2 c ( thin milk)
Thick coconut milk 1/2 C
Salt 1 tsp
For tempering:
Oil 2 tsp
Mustard 1/4 tsp
Shallots 3
Curry leaves few

Products used:

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Oil dispenser: [ Ссылка ]
Set-Wooden spoon : [ Ссылка ]
Mixer: [ Ссылка ]

Tadka pan: [ Ссылка ]





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