Hi there! :)

Here’s a simple recipe to make the BEST air dry clay you’ll ever seen!

I’ve been trying to perfect cold porcelain for years, and this recipe is the best one I’ve created so far.

It can pick up fine details and it’s not sticky or hard like polymer clay.

Cooking it can extend its shelf life. No-cook recipes may lead to molding if you live in humid environments.

It dries hard & durable, it won’t break if you drop it or bang it. However, if you make it thin, it’ll show some flexibility.

I hope you like it and will try it out! :)

свернуть