We prefer to eat all our veggies in pizza-form.

DIRECTIONS

1. Preheat oven to 425 degrees F.

2. In a food processor, pulse steamed broccoli until grated. Squeeze water out in a dish towel. Transfer broccoli to a large bowl and add egg, 1 cup mozzarella, and ¼ cup Parmesan. Season with garlic powder, salt, and pepper.

3. Transfer dough to a parchment-lined, greased baking sheet and shape into a thin, round crust. Bake until golden and dried out, 20 minutes.

4. Top with marinara, remaining cheeses and pepperoni and bake until cheese is melted and crust is crispy, 10 minutes more. Garnish with basil.

INGREDIENTS
1 large head broccoli, chopped and steamed
1 large egg
2 c. shredded mozzarella, divided
1/2 c. Parmesan, divided
1/2 tsp. garlic powder
kosher salt
Freshly ground black pepper
1/4 c. marinara sauce
1/4 c. pepperoni
Fresh basil, for serving
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