Batik Cake 巴迪蛋糕 I Eggless, No oven easy dessert recipe I Chocolate Biscuit Cake 玛丽饼蛋糕食谱
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Ingredients 材料:
1) Butter 黄油 (85g)
2) Condensed milk 炼奶 (40g)
3) Milo 美禄 (50g)
4) Cocoa Poweder 可可粉 (10g)
5) Marie Biscuit 玛丽饼干 (115g)
Ganache 巧克力淋面：
1) Dark Chocolate 黑巧克力 (90g)
2) Whipping Cream 鲜奶油 (90g)
3) Butter 黄油 (9g)
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NOTE:
1. Personally like brand Hwa Tai for choice of Marie Biscuits, the product is soft but slightly crunchy, just nice =)
备注:
1. 个人喜欢Hwa Tai 牌子的玛丽饼干，成品有点软但是咬时有点脆脆的，非常好吃!
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