Get ready to make sesame chicken that tastes better than any takeout. I’ll walk you through every step and solve the common problems. You won't believe how tasty it is!

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Serving: 2 to 4
Prep time: 15 minutes
Marinate time: 20 minutes
Cook time: 10 minutes

For the chicken and marinades:
1 ½ pounds chicken breasts, skinless, cut into 1-inch pieces
Pinch of salt
Pinch of white pepper
1/2 tablespoon rice wine
1 egg white
1 tablespoon cornstarch
3 tablespoons water

For the batter
1 ½ cups cornstarch
½ teaspoon baking soda
½ teaspoon baking powder
Pinch of salt
1 large egg
1 tablespoon oil
3/4 cup water

For the sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
3 tablespoons ketchup
2 tablespoons sugar
1 cup chicken stock
2 tablespoons roasted sesame seeds
1 tablespoon cornstarch
3 tablespoons water
For the frying and garnish:
4 cups oil
2 tablespoons scallions

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