Salted Caramel Chocolate Turtles! II GF II PALEO II Real Food II

These take a bit of time to make, but its worth it! They're delicious and made with whole real food!

Here's what you need:
-1 can full fat coconut cream or milk
-1/3 cup organic honey
-1 tsp vanilla extract
-1 tsp sea salt or pink salt
-About 100 pecans
-1/2 cup sugar free chocolate chips

Heres what I did:

Add honey + coconut to a sauce pan (small pot) over medium heat. Bring to a boil for 3 min, reduce heat to a simmer + stir occasionally until mixtures starts to thicken and becomes a rich caramel color. Can take up to an hour, 45 minuets minimum!! Good things take time!While you make the caramel grab a baking sheet with parchment paper and grease down the parchment paper (I used coconut oil). Next arrange pecans on baking sheet. Each turtle uses 4 pecans, making the shape of an "X".Once caramel is done, allow it to cool for 10min.

In the center of each turtle pour over about 1 tbsp of caramel and place in the freezer while you prepare the chocolate.Melt chocolate with a tsp of coconut oil. I melted mine in the microwave with 30 second intervals.Finally cover caramel dollop with chocolate, top with sea salt and freeze for 20 min before serving.

I found if these sat too long outside of the freezer or fridge they got really sticky after 20 min. They will keep up to a week in the fridge in an air tight container and in the freezer up to 3 months.

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