Chef Yuji Haraguchi hails from Utsunomiya, Japan— the world capital of gyoza. Watch as he demonstrates his methods for making the gyoza he grew up with.

Shop for the items Yuji used in this demonstration!
Bamboo Steam Basket [ Ссылка ]
Oroshigane Grater [ Ссылка ]
Breville Induction Cooker [ Ссылка ]

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Director: Maria Paz Mendez Hodes
Director of Photography: Joel Kingsbury
Editor: Jamie Gordon
Host and Chef / Owner OKONOMI // YUJI Ramen: Yuji Haraguchi

Director of Culinary Production: Kelly Janke
Coordinating Producer: Tommy Werner

Culinary Producer: Jeannie Chen
Line Producer: Jen McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Will Boone
Audio: Rachel Suffian
Production Assistant: Rafael Vasquez

Culinary Assistant: Andrea Steinberg
Research Director: Ryan Harrington
Culinary Researcher and Recipe Editor: Liz Tarpy

Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

0:00 Gyoza by Yuji
0:20 Making Gyoza Filling
4:00 How To Fold Gyoza
5:27 Cooking The Gyoza
9:26 How To Eat Gyoza


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