You guys really seem to enjoy it when we keep things simple and basic. In an effort to make more space in our basement freezer, we're going to make up some vegetable broth today. Using onion scraps, carrots, and peapod shells. This is a super simple recipe and the canning process is about as easy as things get. Don't be afraid of your pressure canner - you can do this too! ♥
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Back to Basics | Nourishing Vegetable Broth Canning Recipe
Теги
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