The food writer heads to the seaside for a weekend away in Whitstable, Kent, and rustles up ricotta hotcakes with strawberries, a golden coconut and turmeric-infused fish curry and Vietnamese rice paper rolls followed by a white chocolate and passion fruit mousse.

Nigella Lawson is back and if she has her way, it will be summer forever. In this eight-part series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella’s recipes reflect a different colour with some amazing and unexpected results.

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