Salam.
Today Kitchen Closeup Presents A Very Healthy Tasty Crispy And Delicious Dish Named Lebanese Crispy FALAFEL Recipe Which Every One Likes. All Age Group Of People Likes This Recipe Specially FALAFEL Lovers .
Falafel Is A Middle Eastern Recipe That Is Basically Mashed Chickpeas With Herbs And Seasonings Formed Into Patties And Fried. It’s A Traditional Food In Lebanon That’s Made With Only A Few Ingredients And Served Plain With Tahini Sauce, Hummus, Or Garlic Sauce For Dipping, Or As A Falafel Sandwich Or Falafel Wrap. The patties Have An Irresistible Crispy Exterior And Soft Bright Green Interior.
This Authentic Crispy Lebanese Falafel Recipe Is A Popular Middle Eastern Dish Made With Chickpeas, Herbs, Onion & Spices - Vegan, Gluten-Free, Protein-Rich . Falafel Is A Very Delicious Middle-Eastern Gourmet Appetizer That Has Become Popular In The West Over The Past Several Years.
Falafel Is An Iconic Popular Street Food In The Middle East That’s Vegan, Protein-Rich And Surprisingly Easy To Make.
You Can Make Crispy Falafel At Home And Have It Taste Just Like It’s From The Streets Of Lebanon .
Falafel Is A Favorite Among Vegetarians. It Is Usually Shaped Like A Ball Or Flat Burger. It May Have A Pale Brown Color, Or Be Darksome. Falafel May Have A Smooth Or Grainy Texture. Here Is The Authentic & Traditional Recipe For Preparing Falafel From Scratch.
FALAFEL MAKING PROCESSES :
Place Dried Chick Pies In A Large Bowl Filled With Cold Water And Soak It Overnight. You Can Omit This Step If Using Canned Beans.
The Next Day, Drain The Chickpeas And Grind It In A Food Processor Until They Have A BREADCRUMP Like Consistency And There Are No Whole Chickpeas Left. Transfer To A Large Bowl.
Next Blend The Onion, Garlic, Coriander Leaves In The Blender Until It Is A Paste Consistency, Add To Bean Mixture.
Add The Ingredients Like Cumin, Chicken Masala, Cayenne , Salt , Lemon Juice , Bread Crumbs , Pepper And Flour. Mix Well.
Taste It To Check The Salt And Spice Level.
Add Baking Powder And Soda About 15 Minutes Before Frying. Mix Everything Well.
From This Mix Make Small Lemon Sized Balls.
In A Large Skillet | CHEENACHATTI Heat Oil. Drop A Small Of Batter Into The Oil And If It Sizzles, The Oil Is Ready.
Carefully Drop The Falafel Balls Into The Oil. Fry Them For 3-4 Minutes Until They Are Golden Brown. Then Flip Over And Fry Other Side.
Remove From The Oil And Drain On A Kitchen Towel.
Serve Warm As An Appetizer Main Dish With Hummus , TAHINI , Pita Bread And Vegetables.
So All Kitchen Closeup Lovers Be Ready To Prepare Kitchen Closeup Special Crispy Delicious Tasty Lebanese Crispy FALAFEL Recipe In Your Home And Your Kitchen Too, For Your Family And Friends .
Homemade Lebanese Crispy FALAFEL Recipe .
Lebanese Crispy FALAFEL Recipe In Urdu | Hindi | English .
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ingredients:
1: Chickpeas 2cup
2: peprika powder 1tsp
3: Coriander Leaves 2 full of hand
4: green chilli 3__4
5: garlic cloves 5
6: onion 1
7: baking soda 1/2tsp
8: black pepper 1tsp
9: salt to taste
10: bread Crumbs 6__7tbs
11: cooking oil for Frying
enjoy the video 💕 📹 😀
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#falafel #streetfood #arabic
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