Learn how to make Vegetarian BBQ Pork Puffs, a classic Chinese Dim Sum dish that uses Char Siu filling encased in a flaky sweet and salty puff pastry. Flavour and texture is just like at the restaurants!

This video shows you how to make the Chinese puff pastry (Vegetarian version), the Char Siu Sou sauce for the filling and the method to wrap it into a triangle like they serve at restaurants.

❖ NOTE ❖
• The Vegetarian Char Siu 'pork' used in this recipe is made from seitan: [ Ссылка ]

• The 'oyster sauce' used in this recipe is homemade. Recipe here: [ Ссылка ]
or alternatively you can buy vegetarian oyster sauce that does not contain any oysters. For example: [ Ссылка ]

► VEGAN VERSION: [coming soon]

► WRITTEN INSTRUCTIONS & PRINTABLE RECIPE: [ Ссылка ]


❖ VIDEO TIMESTAMP ❖
00:00 - Start
00:15 - Prepare wrapper for doughs
01:52 - Make oil dough
03:24 - Make water dough
05:03 - Make filling
06:56 - Wrap puffs


❖ INGREDIENTS ❖
● Oil Dough:
80g - Shortening
20g - Butter
3g - Salt
70g - Cake flour

● Water Dough:
20g - Sugar
12g - Shortening
5g - Sesame Oil
45g - Water
80g - Cake flour

● Filling:
10g - Butter
20g - Shallots
60g - Water
15g - Sugar
10g - Vegetarian Oyster Sauce
1/2 TSP - Sesame Oil
1/8 TSP - White Pepper
1/4 TSP - Stock Powder
1 TSP - Soy Sauce
1/4 TSP - Dark Soy Sauce
150g - Char Siu

● Cornflour Slurry:
5g - Cornflour
20g - Water


❖ ABOUT ME ❖
Hi. My name is Sky. I am a massive foodie.

In 2016, I gave up meat and became a vegetarian. Since then, I have enjoyed many of the benefits of a vegetarian diet, but in truth, I have also missed a lot of my favourite childhood foods. This feeling set me on a path. A path to recreate my favourite dishes, but with a vegetarian or vegan twist. No meat, but also no compromise on flavour, texture or taste.

Welcome to my channel. Where every aspect of my favourite foods are broken down and recreated at a steady and easy to follow pace. My passion is cooking for my loved ones and I want to help teach the techniques and recipes to help you do the same.

I want to connect with a community of budding home chefs. And over the years, I have built a collection of recipes that I am dying to share. But I am always hungry for more inspiration. So if you have recommendations of recipes you would like to be recreated, please do let me know in the comments.

I hope you enjoy my channel. Happy cooking, happy baking, happy eating!

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❖ EQUIPMENT/TOOLS USED IN VIDEO ❖
Kitchen Tools:
• Silicone rolling mat: [ Ссылка ]
• Mini silicone spatula: [ Ссылка ]
• Measuring cups: [ Ссылка ]
• Small rolling pin: [ Ссылка ]
• Tefal ingenio frying pan: [ Ссылка ]

Camera Equipment:
• Lumix camera: [ Ссылка ]
• K&F tripod: [ Ссылка ]
• Studio light: [ Ссылка ]

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DISCLOSURE:
Please note that My Cooking Diaries is a participant in the Amazon Services LLC Associates Program. This means that some of the links above are affiliate links, and at no additional cost to you, I will earn a small commission if you decide to make a purchase after clicking through the link.

#vegetarianrecipes #vegetariandimsum #bbqporkpuff

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