Vegetarian Shammi Kabab Recipe, black chana cutlet recipe,kala chana tikki,chana patties recipe,

Ingredients:
Soaked Chickpea (चने ) - 1/2 cup
Paneer (पनीर ) - 1/2 cup (125 gms)
Potato (आलू ) - 1 (125 gms) (Boiled & Peeled)
Ghee (घी ) - 2 to 3 tbsp (40 gms)
Oil (तेल ) - 1 tbsp
Green coriander (हरा धनिया ) - 1 tbsp ( finely chopped)
Green chili (हरी मिर्च ) - 2 ( finely chopped)
Cumin seeds (जीरा ) - 1/2 tsp
Coriander powder (धनिया पाउडर ) - 1 tsp
Garam Masala (गरम मसाला ) - 1/2 tsp
Dry Mango Powder (अमचूर ) - 1/2 tsp
Red chili powder (लाल मिर्च पाउडर ) - 1/4 tsp
Ginger (अदरक) - 1/2 Inch, finely chopped
Salt (नमक) - 1 tsp or to taste

How to make Kala Chana Shami Kebab:

Getting Ready:
1. Soak ½ cup chickpea.

Making:
2.Heat a pan, add 1 tbsp oil to heat up. Add ½ tsp cumin seeds and saute it,reduce flame, Add 1 tsp coriander powder, ½ inch finely chopped ginger piece, 2 finely chopped green chilies. Roast the spices for a while.
3. Add ½ cup soaked chickpea to it. Add ½ tsp garam masala,½ tsp dry mango powder,¼ tsp red chili powder, ½ tsp salt or to taste, Sauté the chickpea while mixing the spices well. Add ¼ cup water to the chickpea,You need to cook the chickpea till they turn a little tender. Cover and cook it on low flame for 3 to 4 minutes.
4. After 4 minutes, check the chickpeas. If mashed they are ready. Turn off the flame. Place it to cook then blend the spices with the chickpeas well. Once cool place the chickpea in a mixer jar and finely grind it. When finely ground, Put the mixture in a mixing bowl.
5. Grate the potatoes and paneer separately. Add it to the mixing bowl. Then add ½ tsp salt or to taste ,1 tbsp finely chopped green coriander. Mix all the ingredients well, and prepare dough from it.
6. Lift a little dough, bind it in desired size.Flatten It a bit, and give it a round shape. Prepare all cutlets likewise.
7. Heat a non stick pan. When sufficiently hot add 2 to 3 tbsp ghee to it.Place the cutlets to fry in the pan. Fry the cutlets on low medium flame. As the cutlets are fried from beneath and turn golden brown, Flip them. Flip again and fry until golden brown on the other side too. Turn off the flame and take out the cutlets in a plate.

Serving :
8. Mouth drooling Kala Chana Shami Kebab are ready. Whenever you crave for a different kind of cutlet, then you can make them. You can serve these cutlets with curd, green coriander chutney or any dip of your choice.

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