Polenta with Honeyed Fruits are the perfect way to start your day! Watch as Chef Anna Olson shows you all the steps to make this amazingly simple breakfast recipe!

If you want to try the recipe for yourself just follow the directions below, and don't forget to comment on this video and let us know how your Breakfast Polenta turned out!

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Ingredients

Honeyed Fruits

1 mutsu apple, peeled, cored and cut into 1-inch dice
1 granny smith apple, peeled, cored and cut into 1-inch dice
2 Tbsp water
1 cinnamon stick
3 whole cloves
2 whole star anise
4 pitted prunes
3 Tbsp honey
2 fresh peaches, peeled and sliced
4 plums, pitted and quartered

Breakfast Polenta

3 cup 2% milk
½ vanilla bean
6 Tbsp cornmeal
honey to taste
yogurt, for serving

Directions

Honeyed Fruits

1. Place apples in a saucepot with water and spices and bring up to a simmer over medium heat.

2. Once simmering, add prunes and honey. Simmer gently for about 10 minutes, stirring occasionally. Add peaches and plums and continue to simmer until fruits are tender, about 5 minutes.

3. Serve fruits warm or at room temperature.

Breakfast Polenta

1. For polenta, bring milk and scraped seeds from vanilla bean up to a simmer over medium heat. Whisk in cornmeal and quickly switch to a wooden spoon.

2. Turn down heat to medium-low and stir constantly until polenta is tender and thickened. Stir in honey to taste.

3. To serve, ladle polenta into bowls, top with honeyed fruits and garnish with a dollop of yogurt.

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