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INGREDIENTS:
Oil= 1 liter
Garlic= 400 gm
Ginger= 200 gm
Bay Leaf= 4
Cinnamon Stick= 4
Cumin Seeds= 4 tbsp
Whole Red Chilly= 12
Onion= 1500 gm
Spinach= 6 kg
Butter= 300 gm
Green Chilly= 100 gm
Salt to taste
Turmeric Powder= 1 tsp
Garam Masala= 2 tbsp
Coriander Powder= 4 tbsp
Kasuri Methi= 3 tbsp
Red Chilly Powder= 3 tbsp
Chop Masala= 1500 gm
Chickpea= 3 kg
Milk= 1 liter
Julienne Ginger= 1/2 cup
Desi Ghee= 1 cup
Fresh Cream= 1 cup
Rogan= 1/2 cup
Palak Kaise Bhune | Palak Ko Kaise Store Kare
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Chop Masala Recipe Video Link:
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Palak Gosht A La Carte Style | पलक गोश्त अ ला कार्टे स्टाइल
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Makhni Gravy Recipe Video Link:
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Yellow Gravy Recipe Video Link:
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Egg Biryani In À la carte Recipe Video Link:
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Tandoor Ke Masale Ke Fayde Aur Nuksan Video Link:
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Hung Curd Video Link: दही टंगने का आसन तरिका शिखे
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Mutton Kaise Pakate Hai Recipe Video Link:
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Tandoori Chicken in Oven Recipe Video Link:
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Paneer Tikka Recipe Video Link:
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