Simple hoisin duck recipe, made with crispy skin duck breast and hoisin sauce. Served with Chinese pancake, shredded cucumber, and spring onions. Learn how to make delicious hoisin duck wrap with our simple tips and trick!

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Ingredients
▢2 Duck Breast About 150g/5.3oz each breast ( Boneless, skin-on )
▢1 tsp Salt Sea salt or regular salt
▢½ tsp Black pepper Freshly ground

Hoisin Sauce
▢2 tbsp Hoisin sauce Or sweet bean sauce
▢1 tbsp Honey or sugar
▢1 tbsp Light soy sauce
▢1 tsp Dark soy sauce
▢1 tsp Sesame oil
▢1 tsp Ginger Finely grated
▢2 tsp Garlic Finely grated

To Serve
▢Chinese Pancakes Or plain rice
▢Spring Onion Shredded
▢Cucumber Cut into matchsticks

Instructions
Remove excess fat from the duck breast, pat dry with paper towel. Score the skin lightly and season both sides with salt and pepper. Preheat the oven into 200°C ( 400°F/ Gas 6 ).

Place the duck skin-side down on the pan, then turn on the heat into low-medium and let the fat renders out.

Place the duck breast skin-side down on the baking tray, bake in the preheated oven for 6-10 minutes

Remove the breast from the tray/pan. Let it sit for 6-8 minutes and slice with sharp knife into thin/medium slices.

To make hoisin sauce
Heat the small saucepan into low heat, add sesame oil and follow with the garlic and stir for few seconds, then add the ginger stir for few seconds.

Add hoisin sauce, honey, dark soy sauce and light soy sauce. Simmer and reduce the sauce until the sauce become thick.

How to serve
To serve with Chinese pancakes, spread hoisin sauce over the pancake place the duck slices, spring onions, and cucumber strips. then wrap it into a roll.

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