Visit Tampa Bay launches “On the Horizon”, a new series highlighting the destination’s most anticipated openings, including new developments, hotels, attractions and restaurants. The series kicks off with an update on the highly anticipated opening of Casa Santo Stefano, the brainchild of fourth-generation owner of the Columbia Restaurant Group, Richard Gonzmart. Housed in a former 1925 Ybor City macaroni factory, Casa Santo Stefano pays fond tribute to the food that Gonzmart ate every Sunday at his best friend’s Sicilian household. Those Nana-cooked meals provide the inspiration for the pastas, sauces and seafood that will be featured at the Tampa restaurant when it opens later this year.
