Chocolate pastries are an incredible dessert that can only be made better by MORE CHOCOLATE! Chef Anna Olson teaches you how to make the perfect decoration to sit atop your chocolate delicacies, and you can follow along at home with the below recipe. Please tell us in the comments below how yours turned out!

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Ingredients

2 oz bittersweet chocolate, chopped

Directions

1. Melt the chocolate in a metal bowl placed over a pot of barely simmering water, stirring until smooth. Remove this from the heat and pour the chocolate into a parchment pastry cone.

2. Line a tray with parchment paper and pipe patterns and designs with the chocolate, making them 1 to 2 inches in size. Repetition is the best practice to improve and create consistent designs. Chill the chocolate garnishes for 10 minutes to set, then peel them off the paper and use them to decorate your desserts.

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