Making Homemade Creme de Cacao (or Cacao Liqueur) is easy! With the release of the new Willy Wonka movie, I thought you might like to enjoy something chocolate-y yourself. So today we’re making homemade cacao liqueur, followed by the 20th Century Cocktail and a Negroni for people who aren’t a fan of Negronis! You’ll only need 5 simple ingredients to make this cacao liqueur and I’ll show you 2 different techniques, one with a blender and one with a sous vide, so if you’re ready pull up a chair and get comfortable. It’s Cocktail Time!

Check out Derek’s Creme de Cacao Recipe: [ Ссылка ]
Get a magnetic stirrer: [ Ссылка ]

By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!

Check out the recipes for the Obvious & Not-so-Obvious Bridge here: [ Ссылка ]

🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: [ Ссылка ]
🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: [ Ссылка ]

A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier!
Check out the episodes when they joined and their spots on the Wall of Fame here: [ Ссылка ]

📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿
Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com

🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: [ Ссылка ]

🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: [ Ссылка ]
● Precision scale: [ Ссылка ]
● iSi whipper: [ Ссылка ]
● Mortar & pestle [ Ссылка ]
● Bitters bottles: [ Ссылка ] ; [ Ссылка ]
● Works Apron by WELLTA: [ Ссылка ]
● Sous Vide cooker set: [ Ссылка ]
● Precision scale: [ Ссылка ]
● Chemex: [ Ссылка ]
● Blender: [ Ссылка ]
● Magnetic stirrer: [ Ссылка ]

📖 𝗕𝗢𝗢𝗞𝗦: [ Ссылка ]
● Liquid Intelligence by Dave Arnold: [ Ссылка ]
● Drinking Distilled: [ Ссылка ]
● The Bar Book: [ Ссылка ]
● The Flavor Matrix: [ Ссылка ]
● STB Cocktail Guide: [ Ссылка ]
● Imbibe!: [ Ссылка ]
● Meehan’s Bartender Manual: [ Ссылка ]

📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: [ Ссылка ]
● A-cam: [ Ссылка ]
● main light: [ Ссылка ]
● practical light: [ Ссылка ]

👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: [ Ссылка ]

By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!

Check out last week’s episode and learn how to get better at flavor pairing with the Obvious Bridge cocktail: [ Ссылка ]

🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
● www.instagram.com/kevin_kos/
● www.facebook.com/cocktailtimewithkevinkos
● www.kevinkos.com

0:00 Willy Wonka or Kevin Kos
0:18 Today on Cocktail Time
0:43 Dutch Cacao
1:32 DIY Cacao Liqueur (2 ways)
5:09 Tasting notes
5:55 Willy Wonka Negroni
7:12 Twentieth Century Cocktail
8:29 Bottom of the Glass - Wall Art!
8:50 Watch more & Recipes

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #liqueur #chocolate

свернуть