The history of Chinese-Peruvian cuisine dates back to the mid-19th century when the first Cantonese workers immigrated to Peru and a fusion of their ancient cuisine began.
In this episode, I'm visiting Shinua! An upscale Chifa restaurant in Lima, Peru.
They give a new nuance to the already well-known classics, with European and American touches and ingredients as well as from other regions of the Far East.
If you go to Peru, this place should be at the top of your list of places to try!
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About the Show: Life of Liberté is a Lifestyle & Travel show that takes you to beautiful destinations around the world. In each particular place, Liberté interviews people who are making an impact in the world of food, fashion and wellness. The first season features Miami, Bahamas, Peru, Uruguay, and Argentina.
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