The Tokyo ramen scene is fiercely competitive! I visit ramen shop “Marue” on its opening day and speak directly to the owner about how the day went. Was he successful with his modern, perhaps groundbreaking ramen? Did customers like it or not? We talk about his entire ramen journey and of course dive into the ramen - which features massive pieces of chashu pork!

I also revisit one of Tokyo’s most famous tonkotsu (pork bone ramen shops) in the Ikebukuro neighborhood.
--

I hope you enjoy the video! If so, please give it a thumbs up and subscribe!
Also, hit that notification bell so you don't miss any ramen content - I upload ramen videos every week!

Subscribe Here: [ Ссылка ]

Here's the full "Best Tokyo Ramen" playlist:
[ Ссылка ]

More on ramen shop Marue:
[ Ссылка ]

More on ramen Shop Tonchin:
[ Ссылка ]

--
5 AM RAMEN BLOG: [ Ссылка ]
PREMIUM INSTANT RAMEN FROM JAPAN: [ Ссылка ]
BOOK A TOKYO RAMEN TOUR: [ Ссылка ]
BOOK A TOKYO FOOD TOUR: [ Ссылка ]
5 AM RAMEN MERCH (T-SHIRTS): [ Ссылка ]
--
INSTAGRAM: [ Ссылка ]
FACEBOOK: [ Ссылка ]

About Me:
I'm Frank from 5 AM Ramen. Born in Tokyo and raised on ramen, I eat over 350 bowls a year. To me, ramen is the ULTIMATE SOUL FOOD.

#ramen #Sugamo #ramennoodles #Japan #5amRamen

свернуть