This is the grandma's secret recipe! Today we use cucumbers and powdered mastard. This Japanese pickles (Tsukemono) are very easy to make and taste so delicious. Please try it!!
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▼Ingredients
2kg cucumbers
90g salt
400〜450g sugar
40g powdered mustard
Recommend: "Powdered Oni Karashi Mustard" by brand YAMASEI.
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▼Points
A random cut makes the taste better.
The tips of both sides are bitter, so you should cut them off.
Use powdered mustard.
Make sure cucumbers are soaked in the water.
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▼Inakasoba Kawahara Restaurant
Address : Tansho Higashi3239-1, Mannou-cho, Nakatado-gun, Kagawa, Japan
: Emiko Kawahara
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#Tsukemono
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