Burger Buns

I don’t know what about you, but when I eat burger I celebrate it. I chop the meat for the burgers patty, use @zikkitikki pickles, and obviously make the buns myself. This recipe contains roux which means cooked flour and liquid until thickening. It results in incredibly soft buns. Like a cloud. Next time you have a burger night with your pals, make these buns. You will be the centre of the party. YESSS.

Ingredients:
For the roux:
- 50 gr water
- 50 gr whole milk
- 20 gr white flour
For the dough
- 300 gr of white flour
- 110 ml of whole milk
- 1 tablespoon of instant yeast
- 50 gr of sugar
- 50 gr of melted butter
- 1 egg
- A pinch of salt

Preparation:
1. To make the roux you will cook the water, milk and flour in a pan on low heat until it gets thick. Remove from the heat and let it cool down.
2. To make the dough: in that order add the ingredients to stand mixer’s bowl: flour, sugar and yeast. Mix well, then add the roux, melted butter, milk and the egg.
3. Mix on slowest speed all the ingredients until combined, then add the salt.
4. Mix on second slowest speed for about 10 min.
5. Round it and let it rest for 15 min in a bowl covered with a towel.
6. After this short rest, give the dough a nice fold and cover it again with the towel. At this point, let it rest for about an hour or until doubled in size.
7. Using a scale, divide the dough into 100 gr pieces and roll them into a ball shape.
8. Cover the balls and let them proof for about 45 min. Preheat the oven to 350°F (180°C).
9. Brush the buns with egg yolk whisked with a sip of milk. Bake them for about 25 minutes. *Create a steam in the oven by pouring boiling water on an empty preheated tray*
10. You can brush them with melted butter once they are out. Not that necessary, they are gorgeous anyway.
11. Fill them up with mustard, ketchup, tomatoes, onions, pickles, lettuce, cheese burger, close.
12. YO !!!

You can find me on Instagram @bengingi
Or on Tiktok @bengingi

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