This cake was 3D printed using seven simple ingredients blended into pastes. The result was a layered flavour that "hits you in different waves", says Jonathan Blutinger at Columbia University in New York.
Blutinger and his colleagues grabbed seven ingredients from local grocery stores: graham crackers, peanut butter, strawberry jam, Nutella, banana puree, cherry syrup and frosting. They put anything not already in a paste form into a food processor.
That allowed a 3D printer to build up the cake by depositing the seven paste-like food ingredients in layers – a process resembling how people might squeeze out a tube of frosting.
Footage: Jonathan Blutinger / Columbia Engineering
–
Learn more ➤ [ Ссылка ]
Subscribe ➤ [ Ссылка ]
Get more from New Scientist:
Official website: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Instagram: [ Ссылка ]
LinkedIn: [ Ссылка ]
About New Scientist:
New Scientist was founded in 1956 for “all those interested in scientific discovery and its social consequences”. Today our website, videos, newsletters, app, podcast and print magazine cover the world’s most important, exciting and entertaining science news as well as asking the big-picture questions about life, the universe, and what it means to be human.
New Scientist
[ Ссылка ]
![](https://i.ytimg.com/vi/ECCLUIe3Lus/maxresdefault.jpg)