INGREDIENTS
560g (2 cups) of salt
280g (2 medium) of stalks celery
340g (2 medium) of potatoes, peeled
70ml (¼ cup) of olive oil
240g (1 medium) of zucchini
370g (3 cups) of peeled pumpkin, cut into cubes
230g (1 large) of carrot, peeled
260g (1 medium) of red onion
2 garlic cloves, minced
METHOD
1. Chop all of the vegetables into fine pieces.
2. Heat a large pan with olive oil over medium heat. Cook vegetables for 10 minutes. Add salt and continue cooking for 25 minutes.
3. Transfer soft vegetables into a blender and blend until smooth and pure forms.
4. Pour pure into the pan and cook for 20 minutes, stirring continuously.
5. When pure gets thick, transfer it into a large parchment-covered baking pan and level out. Cover with plastic wrap and let sit in the fridge for 24 hours or until fully set.
6. Cut into cubes and wrap each into individual pieces of parchment.
--------------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: [ Ссылка ]
Enjoy with us: [ Ссылка ]
Follow us:
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 [ Ссылка ]
[ Ссылка ]
