Curry goat is a favorite in Trinidad (like most curry dishes). Some people like to include coconut milk in most curries but I choose to leave it out in the goat. I prefer adding it to duck, crab and sometimes chicken.

Also, you will notice that I switched pots... from the regular to the pressure cooker, but you can just cook it in the pressure cooker and not switch. I switched back and forth as it was better for the camera to pick up the stuff in the smaller pot.


Check out my curry crab video here:
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Full recipe:
jennagthehijabitt.com/2018/09/20/curry-goat/

Be sure to check out XTRA Foods for your grocery shopping and take advantage of their monthly specials:
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