INGREDIENT:
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• Full Fat Fresh Milk: 1 CUP
• Unsalted Butter: 1/4 CUP
• Dahi / Yogurt: 1/2 CUP
• Powdered / Castor Sugar: 1 CUP
• Maida / All Purpose Flour: 1.5 CUPS
• Baking Soda: 1/4 TSP
• Baking Powder: 1 TSP
• Vanilla Essence: 1.5 TSP

**** NOTES ****

- Milk and butter mixture should be hot while pouring it into the batter.
- Homemade butter, salted butter or ghee can be a substitute for unsalted butter .

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